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The 7th regulations of FSMA

8 de November de 2018 - Harmlessness

President Obama in 2011 signed FMSA, a work regulation set that changed the American Food Safety Systems...

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FOOD FRAUD

19 de January de 2018 - Harmlessness

Food fraud is deceiving to obtaining a benefit from food. There are different types of food fraud,...

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FOOD ALLERGENS

5 de April de 2017 - Harmlessness

Recently, food allergies have prevailed, awakening people’s interest. Currently, about 2-4% of adults and 6% of kids...

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Nanotechnology in food industry

23 de March de 2017 - Harmlessness

The benefits of nanotechnology for the food industry are many and are expected to grow with time....

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WHAT IS FSMA?

7 de October de 2016 - Harmlessness

The Food Safety Modernization Act (FSMA of the FDA) a law issued by the President of the...

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Food Adulteration

11 de July de 2016 - Harmlessness

Food Safety means the absence of health hazards. Food can be risky for consumers when it’s altered,...

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Get to know Proposal 65 of California’s State

20 de April de 2016 - Harmlessness

The 65 proposals of California’s state come into force in 1985 protecting water and food. This action...

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How to make a market recall?

29 de July de 2015 - Harmlessness

What’s a market recall? What’s the procedure suitable? In case of a recall, it’s important to have...

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The difference between an operational prerequisites and a program prerequisites

16 de April de 2015 - Harmlessness

A common question among organizations when auditing: the difference between an operational and a program requirement?  ...

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HACCP guide

13 de August de 2014 - Harmlessness

HACCP meaning: Hazard Analysis and Critical Control Points. HACCP plan manages food safety by identifying, analyzing, and...

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