GOOD MANUFACTURING PRACTICES
The minimum Good Hygiene Practices that must be met for the manufacturing of food products
Ask for a quotation See Requirements
COMPLIANCE AUDITS
Audit under Global Standards methodology
COMPLIANCE CERTIFICATION GMP
The Good Manufacture Practices (GMP) compliance evaluation is based on the Official Mexican Standard NOM-251-SSA1-2009, which establishes the minimum Good Hygiene Practices that must be met in the process of food, beverages, and dietary supplements elaboration, to avoid contamination throughout the process.
The evaluation is flexible, which is why there are 2 levels of compliance depending on the organization:
The evaluation is flexible, so there are 2 levels of evaluation according to the organizations' compliance.
- Facilities and areas practices
- Team and utensils practices
- Packaging practices
- Operations control practices
- Raw material control practices
- Food contact water control practices
- Cleaning and maintenance practices
- Plague control practices
- Waste management practices
- Staff health and hygiene practices
- Transportation practices
- Training practices
- Products information
- Product recall
- Documents and registry
BPM 1st Level:
- Facilities and areas practices
- Team and utensils practices
- Packaging practices
- Operations control practices
- Raw material control practices
- Food contact water control practices
- Cleaning and maintenance practices
- Plague control practices
- Waste management practices
- Staff health and hygiene practices
- Transportation practices
- Training practices
- Products information
- Product recall
- Documents and registry
La evaluación se calificará dependiendo de los requisitos de cumplimiento. Cada uno tiene un puntaje máximo que al final se comparará con el puntaje obtenido. Los posibles resultados se muestran a continuación:
| Sistema de puntuación para la certificación BPM’S y HACCP | |
| No conformidad Menor | -2 |
| No conformidad Mayor | -10 |
| No conformidad Crítica | -100 |
| Criterios de calificación para la obtención de la certificación | |
| Igual o mayor a 80 | Deben cerrarse todas las no conformidades mayores para obtener la certificación. |
| Igual o mayor a 70 | Deben cerrarse todas las no conformidades mayores, cuando no existan no conformidades mayores: se deben cerrar las no conformidades menores hasta incrementar la calificación a 80. |
| Menor a 70 | Se considera que no se cumplen con los requisitosy se debe repetir la auditoria completa. |
HOW DO I OBTAIN MY COMPLIANCE CERTIFICATION?
Process to obtain an international certificate with Global Standards.The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.
- 1 Quote and signing of the contract.
- 2 Planning and Development of Audit.
- 3 Closing of Non-Conformities.
- 4 Certification Committee and Issuance of the Certificate.
BENEFITS
The GMP implementation will bring great benefits to your organization like:
| Demonstrating compliance of the mandatory observation mexican official standard. | |
| Building trust. | |
| Minimizing the risk of the occurrence of foodborne diseases. | |
| Improving food quality. |
