2nd LEVEL (1st LEVEL REQUIREMENTS AND MORE)
- HACCP system
- To conduct a danger analysis
- Determination of critical control points (CCP)
- Limits establishment for each CCP
- Surveillance system establishment for each CCP
- Corrective actions establishment
- A registry and documents system establishment
The assessment grades according to the requirements compliance, each one grants a maximum score which at the end is compared with the final score, possible results are shown next:
GMP assessment criteria
> 90 = Excellent (it surpasses expectations)
> 80 < 90 = Satisfactory (it fulfills satisfactorily expectations)
< 80 = Non-satisfactory (does not fulfill expectations)