INTERNATIONAL RECOGNITION
Our certificates are accepted everywhere in the world
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CERTIFICATION BRCGS
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Its global standards, recognized by the GFSI (Global Food Safety Initiative), are applicable in the domestic and international marketplace in the food processing, packaging materials, storage and distribution, and gluten-free* sectors. They set the benchmark for good manufacturing practices and help assure customers that their products are safe, legal, and high-quality.
BRCGS STANDARDS
The different BRCGS standards cover different aspects of the supply chain and are divided as follows:
- Global Standard Food Safety
- Global Standard Packaging Materials
- Storage and distribution
- Global Standard Gluten-Free *
*The Global Standard Gluten-Free certification program is not a GFSI-recognized standard. It requires that the organization’s management system be certified under a GFSI-recognized scheme (FSSC 22000, BRCGS Food Safety, SQF, etc.). For specifications on this requirement, please refer to the corresponding standard.
REQUIREMENTS
The BRCGS global standards are certification standards that can be used in the food supply chain, covering the following product categories:
BRCGS REQUIREMENTS
To obtain certification, the organization must implement the requirements of the BRCGS global standards, which are aligned with those of the Global Food Safety Initiative (GFSI).
BRCGS also encourages organizations that implement its standards to comply with local legislation/regulations applicable to the country where the certified site is located and to the countries to which the food produced at the site is exported.
*Information on implementing the standards is available at www.brcgs.com, where you can download the current standards free of charge.
HOW TO BE CERTIFIED?
Process to obtain an international certificate with Global Standards
The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.
The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.
- 1 Quote and signing of the contract
- 2 Planning and Development of Audit
- 3 Closing of Non-Conformities
- 4 Certification Committee and Issuance of the Certificate
BENEFITS
Implementing an internationally recognized food safety management system in your company will positively impact your products and services. Once established, these are some of the benefits that will be reflected.
| Product safety, quality, integrity, and legality are covered comprehensively, with risk-based requirements. | |
| Protects the company's brand and reputation with fewer product recalls, complaints, and rejections. | |
| Certification to these standards addresses consumer assurance demands and demonstrates industry best practices. | |
| Widely accepted and specified by many retailers, manufacturers, ingredient companies, food service organizations, and raw material processors worldwide as part of their supplier approval process. |
