{"id":37484,"date":"2021-11-10T10:02:48","date_gmt":"2021-11-10T16:02:48","guid":{"rendered":"https:\/\/beta.globalstd.com\/en\/blog\/"},"modified":"2021-11-10T10:03:01","modified_gmt":"2021-11-10T16:03:01","slug":"sqf-edition-9-code-amendments","status":"publish","type":"post","link":"https:\/\/beta.globalstd.com\/en\/blog\/sqf-edition-9-code-amendments\/","title":{"rendered":"SQF Edition 9 Code Amendments"},"content":{"rendered":"\n<p>SQFI has introduced four code amendments to be implemented and audited with the applicable Edition 9 codes:<\/p>\n<p>\u00a0<\/p>\n<ol>\n<li>Medical screening applies to Personnel Hygiene and Welfare, 3.3.1.1; 4.3.1.1; 9.3.1.1; 10.4.1.1; 11.3.1.1; 12.4.1.1; 13.3.1.1; 17.3.1.1. These elements shall include a medical screening procedure for all employees, visitors and contractors who handle exposed product or food contact surfaces.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<ol start=\"2\">\n<li>Approved Suppliers applies to 2.3.3 in the primary food safety codes and 2.3.4 in all other codes except Storage &amp; Distribution. Approved supplier registers shall include supplier contact details.\u00a0 All approved and emergency suppliers shall be registered.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<ol start=\"3\">\n<li>Multi-site program. Sub-sites within an SQF multi-site program can only operate in one or more of these food sector categories \u2013 1, 2, 3, 4, 5, and 26.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<ol start=\"4\">\n<li>Application of Agricultural Chemicals. The requirements of 7.7.3.2, 5.7.3.2, 8.7.3.2, and 18.8.4.2 shall apply to the person(s) applying chemicals as well as the person making decisions on chemical application.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p>To those who upgrade to Edition 9. Should apply the following requirements:<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>7.3.2<\/li>\n<li>7.3.2<\/li>\n<li>7.3.2<\/li>\n<li>8.4.2<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>The implementation date is October 4, 2021. All Edition 9 Code Amendments are available in the following link: https:\/\/www.sqfi.com\/resource-center\/edition-9-code-amendments<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SQFI has introduced four code amendments to be implemented and audited with the applicable Edition 9 codes: \u00a0 Medical screening applies to Personnel Hygiene and Welfare, 3.3.1.1; 4.3.1.1; 9.3.1.1; 10.4.1.1; 11.3.1.1; 12.4.1.1; 13.3.1.1; 17.3.1.1. These elements shall include a medical screening procedure for all employees, visitors and contractors who handle exposed product or food contact<\/p>\n","protected":false},"author":1368,"featured_media":37485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2132],"tags":[],"class_list":["post-37484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SQF Edition 9 Code Amendments<\/title>\n<meta name=\"description\" content=\"SQFI has introduced four code amendments to be implemented and audited with the applicable Edition 9 codes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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