{"id":21290,"date":"2014-08-13T11:48:13","date_gmt":"2014-08-13T17:48:13","guid":{"rendered":"http:\/\/beta.globalstd.com\/blog\/"},"modified":"2024-09-17T13:08:08","modified_gmt":"2024-09-17T19:08:08","slug":"haccp-guide","status":"publish","type":"post","link":"https:\/\/beta.globalstd.com\/en\/blog\/haccp-guide\/","title":{"rendered":"HACCP guide"},"content":{"rendered":"<p><strong>HACCP meaning:<\/strong><\/p>\n<p>Hazard Analysis and Critical Control Points. HACCP plan manages food safety by identifying, analyzing, and controlling physical, chemical, biologic and radiological hazards that could harm food. HACCP inspects raw material, the manufacturing stages, distribution, and finished product consumption.<\/p>\n<p><strong>Who can use HACCP?<\/strong><\/p>\n<p>The HACCP system applied to the industry focused on food production and for companies dedicated to produce inputs and materials in contact with food; as applicable to the pharmaceutical industry.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>HACCP principles <\/strong><\/p>\n<ul>\n<li>Hazards<\/li>\n<li>To identify<\/li>\n<li>To limit<\/li>\n<li>Corrective actions<\/li>\n<li>To verify<\/li>\n<li>To document<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>What are the benefits to implement a HACCP plan for your company?<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21297 size-full\" src=\"https:\/\/beta.globalstd.com\/\/uploads\/2020\/01\/Infografi\u0301a-HACCP-1.jpg\" alt=\"\" width=\"914\" height=\"4508\" srcset=\"https:\/\/beta.globalstd.com\/wp-content\/uploads\/2020\/01\/Infografi\u0301a-HACCP-1.jpg 914w, https:\/\/beta.globalstd.com\/wp-content\/uploads\/2020\/01\/Infografi\u0301a-HACCP-1-61x300.jpg 61w, https:\/\/beta.globalstd.com\/wp-content\/uploads\/2020\/01\/Infografi\u0301a-HACCP-1-768x3788.jpg 768w, https:\/\/beta.globalstd.com\/wp-content\/uploads\/2020\/01\/Infografi\u0301a-HACCP-1-20x100.jpg 20w, https:\/\/beta.globalstd.com\/wp-content\/uploads\/2020\/01\/Infografi\u0301a-HACCP-1-600x2959.jpg 600w\" sizes=\"auto, (max-width: 914px) 100vw, 914px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HACCP meaning: Hazard Analysis and Critical Control Points. HACCP plan manages food safety by identifying, analyzing, and controlling physical, chemical, biologic and radiological hazards that could harm food. HACCP inspects raw material, the manufacturing stages, distribution, and finished product consumption. Who can use HACCP? The HACCP system applied to the industry focused on food production<\/p>\n","protected":false},"author":2,"featured_media":21299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[710],"tags":[1988],"class_list":["post-21290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-harmlessness","tag-haccp-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blog - HACCP guide - Global Standards<\/title>\n<meta name=\"description\" content=\"HACCP plan manages food safety by identifying, analyzing, and controlling physical, chemical, biologic and radiological hazards.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beta.globalstd.com\/en\/blog\/haccp-guide\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Blog - 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